tag:blogger.com,1999:blog-4636909619258034757.post1394198687182181501..comments2024-01-30T18:26:16.412-08:00Comments on 陸羽泡茶師檢定考試指南: 置茶水 茶量陸羽泡茶師http://www.blogger.com/profile/12282266012407552345noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4636909619258034757.post-24769881846869156442024-01-30T18:26:16.412-08:002024-01-30T18:26:16.412-08:00第2條應該是C 2-3分鐘嗎?第2條應該是C 2-3分鐘嗎?Maruhttps://www.blogger.com/profile/06544028365353173623noreply@blogger.comtag:blogger.com,1999:blog-4636909619258034757.post-40065090443976094942021-04-23T04:32:03.707-07:002021-04-23T04:32:03.707-07:00http://teamaker101.blogspot.com/2011/03/blog-post_...http://teamaker101.blogspot.com/2011/03/blog-post_1570.html<br />以下兩題答案很奇怪<br /><br />★使用水量CC數的1.5%茶量(公克數),應浸泡多久才易得出適當濃度?(27屆25題)<br />□A10-11分鐘<br />□B5-6分鐘<br />□C2-3分鐘<br />□D1分鐘左右<br /><br />□B5-6分鐘<br /><br /><br />★使用水量CC數的2%茶量(公克數),應浸泡多久才易得出適當濃度?(27屆26題)<br />□A10-11分鐘<br />□B5-6分鐘<br />□C2-3分鐘<br />□D1分鐘左右<br /><br />□A10-11分鐘<br /><br />想。享。https://www.blogger.com/profile/15427410511457544573noreply@blogger.com